This is a good choice for the majority of cocktails, particularly any that include fruit. The most common technique for wetting the rim is to run a fresh lemon or lime wedge around the outside of the glass. The first step to rimming a glass is to choose the appropriate liquid to moisten the rim because sugar and salt will not stick to dry glass. Available in a variety of colors and flavors, like Rokz Cocktail Sugars, these add a fun flair to drinks. You do not have to look hard to find sugars that are sold specifically for rimming cocktails. Turbinado, demerara, powdered, and brown sugars are all good options. ![]() Just like simple syrup, you can use your favorite specialty sugar for rimming. ![]() For the best results, transform it into superfine sugar. It works well, is inexpensive, and you probably already have it. That same sugar you use to make simple syrup can be used to rim a glass. They are also available in a variety of flavors and colors, like Rokz Colored Margarita Salts. This is often a large-grain salt that is packaged in convenient rimming trays. Many companies produce "margarita salt" which is designed specifically for rimming glasses. Try adding a smoked salt rim (or a mix of smoked and kosher salts) to your next bloody Mary. Iodized salt is not very good and sea salt can be too briny.įor the right drink, some of the specialty salts (e.g., smoked, pink, gray, etc.) can work really well. Kosher salt works best, just be sure it is not too coarse. Which you choose is going to depend on your drink and personal preference. Some salts and sugars work better than others when rimming a glass. You can even rim hours in advance if needed. Don't worry about making the actual cocktail until after your glasses are prepared. Once you have gathered your supplies, you can quickly rim an entire set of glasses.
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